13 Types of Seki Seal Carving Knives That Make Work Easier
This seal carving knife is made in Seki City, Gifu Prefecture, a town with an 800-year history of blade making.
Highlights:
- Utilizes the renowned techniques of Seki blacksmiths, known for durability and exceptional sharpness.
- Offers an industry-leading variety: 13 types in total, including single-edged blades suitable for carving bamboo and original round blades.
Seki Blacksmith Nōshū Kanematsu Seal Carving Knife “Koma” Features
This knife leverages the sword-making techniques loved by samurai since the Kamakura period, famed for being “unbreakable, unbendable, and extremely sharp.”
- The “Koma” knife is made by Seki blacksmith Nōshū Kanematsu under the guidance and inspection of seal carving instructors.
- Blade edges are carefully sharpened at both ends, making it easier to bite into the seal material.
Easy-to-Use Deer Leather Handle
- The handle is wrapped in genuine deer leather, providing a secure grip and reducing discomfort during use.
- Fits better over time as it molds to your hand.
One of Japan’s Leading Blade-Making Regions
Seki City, Gifu Prefecture, has been famous for swordsmithing since the Kamakura period thanks to:
- High-quality clay for quenching
- Essential pine charcoal
- Excellent water quality
- Convenient transport via the Nagara and Tsubo Rivers
Today, these traditional techniques are still applied to produce everyday items such as kitchen knives and nail clippers.
Difference Between Standard and Professional Versions
- The professional version features special steel inserted into the blade, achieving superior sharpness.
- General users can also use it safely and effectively.
Care Instructions
- After use, wipe thoroughly with a dry cloth before storing.
- Applying a thin layer of oil will help prevent rust.